The President's Table: Two Hundred Years of Dining and Diplomacy Review

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The President's Table: Two Hundred Years of Dining and Diplomacy ReviewBarry Landau's wonderful book deserves special attention as it covers an area, for the most part, largely ignored by historians. In addition to broad general appeal, this book will particularly interest history buffs, gourmands, socialites, collectors, and scholars. History is most truly enjoyed through the tangible items that provide us a connection to our past, as well as, the stories that make those from the past come alive and more human. Landau has masterfully connected the two elements and created a wonderful saga that threads its way through our country's major events, all through a unique lens. A tremendously enjoyable and elaborate presentation of American material culture interspersed with the historic stories of dining, grand celebrations, and the subtle nuances of diplomacy and politics --- often as major events unfolded over food and drink. Not only is it beautifully presented but the material, fondly collected over 40 years, is a resource and collection of the first order. It is lavishly illustrated and thoughtfully organized with succinct yet insightful descriptions of each administration. He knows his subject. Further, the author's credentials could not be more relevant. Barry Landau has had the unique opportunity to participate on the stage of which he writes. His mother, lovingly acknowledged in the book for sparking his lifelong interest and thus this book, would be proud. I am told he is now working on a second volume. Let's hope it is an equally engaging companion to this one, and that he doesn't wait long!The President's Table: Two Hundred Years of Dining and Diplomacy Overview

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Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker Review

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Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker ReviewI work in a bookstore and read soooooooooo many books that and often I lose interest and toss the book aside to move on to the next one.
Well. I LOVED this book. I read it in two days and found myself making home made bread and vanilla cake (which was THE BEST EVER).
This is the story of Sandra Bullocks's sister, Gesine, who worked in Hollywood for her sisters production company and gave up a career most American's would drool over. Famous Stars - check! Fabulous clothes - check! Lunch/dinner dates - check!
First class travel - check!
Gesine chucked all the "phoniness" of LA to follow her passion for baking and ended up opening her own bakery - due mainly to an offhand comment her sister made about Gesine's fabulous macaroons.
If you love to bake (or eat) hurry and place your order for this book. If you're not a foodie but your doing a job that drains you and long to do something else, buy this book!
It's a heartfelt, easy, inspiring, read.
Truly the best book I've read all year. I will not be loaning my copy to ANYONE. And I rarely keep books I read (I usually pass them on). I have ONE SHELF that holds favorite books (6 in all) - and this takes first place.
Did I mention I LOVED this book! Funny. Heartwarming. Inspiring. Funny.
And there's recipes!!!!
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The Perfect Recipe Review

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The Perfect Recipe ReviewThis is virtually the same book as "The Best Recipe" by the editors of Cooks Illustrated. I think that "The Best Recipe" is more comprehensive. "The Perfect Recipe" does seem to be laid out in a manner that would be easier to follow as you cook. You don't need both, in any case. The recipes are the SAME!The Perfect Recipe Overview

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The Perfect Recipe for Losing Weight and Eating Great Review

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The Perfect Recipe for Losing Weight and Eating Great Review**Edited, 3 years after original review. I am still cooking from this cookbook several times weekly. And I am always finding new recipes to try. Here are some of my faves: crustless quiche, creamy tomato soup, biscotti, all the roasted veggies, granola, creamy parmesean salad dressing. If you are looking for fabulous, everyday, healthy recipes, this is the cookbook for you!***
I have been a huge fan of Pam Anderson's other "Perfect" cookbooks. Especially "Perfect Recipes for Having People Over," and "How to Cook Without a Book." She is just a great chef and writer. Her insight is always invaluable. However, it is not really practical for me (or anyone) to eat most of these foods on a daily basis because many of them are high in fat and calories.
In her new book, Pam shows you how you can eat really good food, but cook recipes that are not too caloric or fat laden. The recipes are really do-able for everyday cooking and eating, even if you have a busy schedule. And, in typical Pam fashion, she gives variations on almost every recipe to suit your tastebuds and the ingredients you have on hand. A calorie count is also given for every recipe.
Just as valuable as the recipes, is the information Pam gives you about how she lost almost 50 pounds. Her biggest tip is that she changed her lifestyle. She added exercise and created kind of a meal plan and guidelines that she feels (and I feel) are liveable. She has a nice breakfast, a nice lunch, teatime with a sweet, a before dinner "nibble" with a glass of wine and a reasonable dinner. And the truth is, if you eat like this day in-day out, you will slowly lose weight (or stay the same). What makes most of us gain weight is the over-indulgent stuff, eating too much on a daily basis, and constant yo-yo dieting.
I am not doing her writing justice, please get it and read it. I am so excited to implement her strategies and recipes in to my life. I love to cook, and I love to eat, but I hate being fat!
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